How to Bake Your Vanilla Cupcake
Vanilla Cupcake is one flavor that one can just feast on. Other than the overrated chocolate filling that has become too conventional in these modern times, vanilla becomes the latest in trend when it comes to baking Vanilla Cupcake. Even yummier and even easy to decorate when it comes to presentation and display techniques. With long and compiled Vanilla Cupcake recipes in both bookstores and online recipes, you may try to make your own vanilla cupcake using one of those easy to do cupcake recipes just like this one.
Vanilla Cupcake ingredients:
you will need to prepare 200g butter, softened, 1 and 3/4 cups (370g) caster sugar, 2 tsp vanilla bean paste, 4 eggs, 2 and 3/4 cups (405g) self-raising flour, and 1 cup (250ml) milk. With these ingredients, you will be able to make 24 pieces of vanilla cupcake. Now for its butter frosting, you will need to prepare 200g of butter, softened, 6 cups (900g) icing sugar mixture and 1/2 cup (125ml) milk.
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